18290 Collins Ave.
Sunny Isles, FL (305) 682-2225

Appetizer

Salmon Carpaccio

Delicate slices of fresh Atlantic salmon served with citrus dill sauce

$10

Tomato Mozzarella

Choice tomatoes and buffalo mozzarella tossed in a balsamic vinaigrette topped with roasted pine nuts

$9

Shrimp Cocktail

Large shrimps served chilled in a fresh coconut shell with a mild, red cocktail sauce

$12

Hummus

Mediterranean style mixture of pureed chickpeas served with fresh pita bread

$8

Fire Side Calamari

Deep-fried seasoned calamari served with a hot and zesty arrabiatta sauce

$9

Grilled Prawns

Fresh jumbo prawns marinated in a citrus virgin olive oil blend, brushed and grilled

$16

Tuna Tartar

Raw tuna, green apples, capers diced and tossed in sesame oil wrapped in thin slices of cucumber

$12

Soup

Soup du Jour

$6

Cozze Soup

Cream of mussels, shallots, parsley with saffron and white wine

$9

Shrimp Bisque

Shrimp and vegetables in a brandy cream

$11

Salad

Orange and Arugula Salad

Arugula, oranges, peppers, goat cheese with balsamic vinaigrette topped with almond slices

$9

Horitiki

Cherry tomatoes, Greek feta cheese and black calamata olives tossed in a citrus dressing

$8

Grilled Octopus Salad

Octopus sliced and marinated in a dijon mustard paste brushed with citrus dressing fresh herbs and grilled

$10

Smoked Salmon Salad

Thin slices smoked salmon on a bed of mixed greens

$14

Lobster Salad

Whole fresh lobster medallions with mixed garden greens and champagne vinaigrette

$18

Pasta

Orzo Pasta and Shrimp

Jumbo shrimp and orzo sautéed in olive oil and mixed with fresh spinach, asparagus,

feta cheese, sun dried tomato, herbs and pine nuts

$17

Truffle Linguini

Linguini, portobello mushrooms and black summer truffles in a white wine sauce

$19

Seafood Tagliatelli

Mussels, shrimp, scallops, calamari and tagliatelli pasta tossed in a saffron cream base

$20

Ravioli a la Turin

Fresh ravioli filled with ricotta cheese, spinach and mushrooms in a creamy, pesto sauce

$12

Meat

Roasted Chicken

Chicken, halved, slow oven roasted in rosemary au jus paired with potatoes and sautéed spinach

$18

Peking Roast Duck

Caramelized with sweet peach sauce served with mushroom puree and plantains

$22

French Style Chicken Breast

Chicken breast baked in a white wine herbal sauce with couscous and colorful garden fresh mixed beans

$19

Bavette Skirt Steak

10oz. skirt steak grilled and topped with sautéed shallots served with French style potato

$16

Lamb Chops

Center cut chop grilled with rosemary demi-glaze together with Yukon potatoes and sautéed spinach

$30

Filet Mignon

Choice tenderloin topped with a foie gras pink peppercorn sauce served with fresh potatoes and greens

$29

N.Y. Steak

12 oz. grilled N.Y. steak served with roasted vegetables and finished with a mushroom sauce

$22

Fish

Chilean Sea Bass a la Provencale

Fresh Chilean sea bass grilled then flambéed, tableside, with a pastis and fennel sauce

$28

Grilled St. Peter

Fillet sautéed with fresh herbs and wine, served with mixed vegetables

$17

Mahi-Mahi

Mahi-mahi grilled topped with mango salsa served with vegetables and balsamic glaze

$18

Grilled Tuna Steak

Tuna grilled medium rare paired with fresh asparagus, mashed potatoes topped with rosemary reduction

$19

Bouillabaisse St. Tropez

Blend of shrimp, grouper, mussels, St. Peter, garden vegetables, fresh herbs and spices in a broth

$28

Pan Seared Scallops

Jumbo scallops seasoned and pan seared served together with new potatoes and asparagus spears

$26

Grilled Lobster

Maine lobster sliced half grilled in seasoned butter served with paella rice and California avocado

$45