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18290 Collins Ave.
Sunny Isles, FL (305) 682-2225 Appetizer Salmon Carpaccio Delicate slices of fresh Atlantic salmon served with citrus dill sauce $10 Tomato Mozzarella Choice tomatoes and buffalo mozzarella tossed in a balsamic vinaigrette topped with roasted pine nuts $9 Shrimp Cocktail Large shrimps served chilled in a fresh coconut shell with a mild, red cocktail sauce $12 Hummus Mediterranean style mixture of pureed chickpeas served with fresh pita bread $8 Fire Side Calamari Deep-fried seasoned calamari served with a hot and zesty arrabiatta sauce $9 Grilled Prawns Fresh jumbo prawns marinated in a citrus virgin olive oil blend, brushed and grilled $16 Tuna Tartar Raw tuna, green apples, capers diced and tossed in sesame oil wrapped in thin slices of cucumber $12 Soup Soup du Jour $6 Cozze Soup Cream of mussels, shallots, parsley with saffron and white wine $9 Shrimp Bisque Shrimp and vegetables in a brandy cream $11 Salad Orange and Arugula Salad Arugula, oranges, peppers, goat cheese with balsamic vinaigrette topped with almond slices $9 Horitiki Cherry tomatoes, Greek feta cheese and black calamata olives tossed in a citrus dressing $8 Grilled Octopus Salad Octopus sliced and marinated in a dijon mustard paste brushed with citrus dressing fresh herbs and grilled $10 Smoked Salmon Salad Thin slices smoked salmon on a bed of mixed greens $14 Lobster Salad Whole fresh lobster medallions with mixed garden greens and champagne vinaigrette $18 Pasta Orzo Pasta and Shrimp Jumbo shrimp and orzo sautéed in olive oil and mixed with fresh spinach, asparagus, feta cheese, sun dried tomato, herbs and pine nuts $17 Truffle Linguini Linguini, portobello mushrooms and black summer truffles in a white wine sauce $19 Seafood Tagliatelli Mussels, shrimp, scallops, calamari and tagliatelli pasta tossed in a saffron cream base $20 Ravioli a la Turin Fresh ravioli filled with ricotta cheese, spinach and mushrooms in a creamy, pesto sauce $12 Meat Roasted Chicken Chicken, halved, slow oven roasted in rosemary au jus paired with potatoes and sautéed spinach $18 Peking Roast Duck Caramelized with sweet peach sauce served with mushroom puree and plantains $22 French Style Chicken Breast Chicken breast baked in a white wine herbal sauce with couscous and colorful garden fresh mixed beans $19 Bavette Skirt Steak 10oz. skirt steak grilled and topped with sautéed shallots served with French style potato $16 Lamb Chops Center cut chop grilled with rosemary demi-glaze together with Yukon potatoes and sautéed spinach $30 Filet Mignon Choice tenderloin topped with a foie gras pink peppercorn sauce served with fresh potatoes and greens $29 N.Y. Steak 12 oz. grilled N.Y. steak served with roasted vegetables and finished with a mushroom sauce $22 Fish Chilean Sea Bass a la Provencale Fresh Chilean sea bass grilled then flambéed, tableside, with a pastis and fennel sauce $28 Grilled St. Peter Fillet sautéed with fresh herbs and wine, served with mixed vegetables $17 Mahi-Mahi Mahi-mahi grilled topped with mango salsa served with vegetables and balsamic glaze $18 Grilled Tuna Steak Tuna grilled medium rare paired with fresh asparagus, mashed potatoes topped with rosemary reduction $19 Bouillabaisse St. Tropez Blend of shrimp, grouper, mussels, St. Peter, garden vegetables, fresh herbs and spices in a broth $28 Pan Seared Scallops Jumbo scallops seasoned and pan seared served together with new potatoes and asparagus spears $26 Grilled Lobster Maine lobster sliced half grilled in seasoned butter served with paella rice and California avocado $45 |
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